Home / Page /

To add an event please click here

Loading Events

« All Events

  • This event has passed.

The Best of British Food and Wine Dinner

October 27 @ 7:00 pm

Event Navigation


Hosted by the two Alex’s and Gareth Champions (Hattingley Valley Wines), you’ll enjoy five tasty courses and specially selected wines.

Think delicious British food with some quirky twists!

5 courses £29.50, wine £15

27th October, arrival from 7pm

On the menu……

MUDEFORD CRAB CROQUETTES

Chef Patron Alex Aitken’s dish crispy crab croquettes served with. Warm tartare sauce and featured on the television program “Taste of Britain”

Wine – Classic Reserve NV Hattingley Valley

POSH FISH AND CHIPS

Lobster fritter, pea puree, with lobster curry sauce and chips

Wine – Hattingley Valley Rose 2014 Hattingley Valley

SAUSAGE AND MASH

Ok so no ordinary sausage, a chicken and wild mushroom sausage. Served with no ordinary mash, a truffled mash, Madeira sauce

Surprise……………

WELSH RAREBIT

Warm, toasted country bread spread with rich cheese topping and grilled

Wine – Hattingley Valley BdB 2011 Hattingley Valley

SHERRY TRIFLE

Late season raspberry trifle Bristol Cream sherry, Jelly and cream

Wine –Entice 2016 Hattingley Valley

Details

Date:
October 27
Time:
7:00 pm
Event Category:

Venue

Upper Deck Bar and Restaurant
Christchurch Harbour Hotel, 95 Mudeford
Christchurch, BH23 3NT
+ Google Map
Phone:
01202 400954
Website:
www.christchurch-harbour-hotel.co.uk/upper-deck

Every effort has been made to ensure the accuracy of this calendar. Dates and times may be subject to change, you are advised to check beforehand with the event organiser. We cannot be held liable for any errors or misprints or for any cancelled or rescheduled events. Maps are for guidance only and you are advised to obtain detailed location details before planning any journey.

To add an event please click here