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Burns Night at Upper Deck

January 25 @ 7:00 pm

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Celebrate Scotland’s greatest poet Robert Burns with us on the 25th January.

Join Upper Deck for a night of delicious Burns inspired dishes, complete with a beautiful view of the quay and a piper to set the scene.

Only £35 for 4 courses

SAMPLE MENU

HOT TODDY AND WHISKY POPCORN

On arrival

SCOTTISH SALMON

Hot smoked salmon, heather honey and almond dressing

SCOTTISH LOBSTER “MACARONI CHEESE”

Lobster in a whisky cream sauce, topped with macaroni cheese

FILLET OF BEEF “HAGGIS” WELLINGTON

A twist on the traditional beef wellington, we substitute haggis for the mushroom duxelle

CRANACHAN

A Scottish style trifle, layers of cream, raspberries and oats

Details

Date:
January 25
Time:
7:00 pm
Event Category:

Venue

Upper Deck Bar and Restaurant
Christchurch Harbour Hotel, 95 Mudeford
Christchurch, BH23 3NT
Phone:
01202 400954
Website:
www.christchurch-harbour-hotel.co.uk/upper-deck

Every effort has been made to ensure the accuracy of this calendar. Dates and times may be subject to change, you are advised to check beforehand with the event organiser. We cannot be held liable for any errors or misprints or for any cancelled or rescheduled events. Maps are for guidance only and you are advised to obtain detailed location details before planning any journey.

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