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Christmas Day Lunch at Hotel du Vin

December 25

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The best meal of the year. Invite ever yone to get together for giving and sharing over a three course Christmas Day lunch.

HDV Christmas Lunch

CURRIED PARSNIP SOUP
Normandy crème fraîche and cep brioche
GAME TERRINE EN CROUTE, FIGGY CHUTNEY
A mosaic of game meats baked in golden pastry served with a spiced fig chutney
ASSIETTE OF SEAFOOD
Cocktail sauce, bloody Mary ketchup and granary bread
DOUBLE BAKED COLSTON BASSET STILTON SOUFFLÉ
Dates and candied walnuts

ROAST FREE RANGE TURKEY BALLOTINE
Traditional trimmings
SCOTTISH FILLET STEAK
Spiced red cabbage, Yorkshire pudding and Valhrona chocolate jus
TURBOT VERONIQUE
Poached turbot with citrus creamed sauce, grapes and spinach
CELERIAC AND STILTON PITHIVIER
Walnut and fine bean salad
All main courses served with roast potatoes and seasonal vegetables

TRADITIONAL CHRISTMAS PUDDING
Brandy sauce
BAKED ALASKA YULE LOG
Boozy cherries
CLASSIC SHERRY TRIFLE
Raspberry and Amaretto jelly, custard, cream and toasted almonds
SELECTION OF ARTISAN CHEESE
Biscuits, chutneys and fruit
Followed by tea, coffee, mince pies and clementines

£99 per person

Details

Date:
December 25
Event Categories:
,

Venue

Hotel du Vin Poole
Thames Street, The Quay
Poole, BH15 1JN
Phone:
0844 748 9265
Website:
www.hotelduvin.com/locations/poole/

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