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Christmas Parties at Hotel du Vin

November 27 - December 24

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Celebrate the festive season with colleagues, friends and family.
Hotel du Vin’s three course celebration menu is available for lunch and dinner. Private dining rooms are also available.

HDV Christmas Parties

LUNCH £27.95 DINNER £29.95

CHRISTMAS CURED SMOKED SALMON
Pumpernickel, spiced pickles
JERUSALEM ARTICHOKE AND CHESTNUT SOUP
Truffle crème fraîche
HAZELNUT CRUSTED GOAT’S CHEESE CROTTIN
Cranberry and endive salad
DUCK LIVER PARFAIT
Plum and figgy chutney

ROASTED FREE RANGE TURKEY BALLOTINE
Traditional trimmings
BEEF BOURGUIGNON
Slow cooked, rich beef stew
ROASTED ALMOND SEA TROUT
Cannellini bean and tomato stew
CAULIFLOWER AND PARMESAN CRUMBLE

CLASSIC CHRISTMAS PUDDING
Brandy sauce
CHOCOLATE AND CHESTNUT PAVLOVA
EGGNOG PANNA COTTA
Boozy Griottines cherries
SELECTION OF ARTISAN CHEESE
Biscuits, chutneys and fruit
Followed by tea, coffee and mince pies

LUNCH £27.95 DINNER £29.95

Early Booking Offer:
Three course celebration menu available for lunch and dinner for only £22.95 per person plus enjoy a treat from their selection box!
Book by 31st August 2017.

Details

Start:
November 27
End:
December 24
Event Categories:
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Venue

Hotel du Vin Poole
Thames Street, The Quay
Poole, BH15 1JN
+ Google Map
Phone:
0844 748 9265
Website:
www.hotelduvin.com/locations/poole/

Every effort has been made to ensure the accuracy of this calendar. Dates and times may be subject to change, you are advised to check beforehand with the event organiser. We cannot be held liable for any errors or misprints or for any cancelled or rescheduled events. Maps are for guidance only and you are advised to obtain detailed location details before planning any journey.

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