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Farm to Frying Pan at Arbor Restaurant

August 16, 2017 @ 6:00 pm

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A 4-course set meal inspired by produce grown by one of our favourite local Dorset smallholders. Ingredients are hand delivered to Head Chef Andy Hilton to turn into a supper fit for a king. Guests are seated at long tables of 12 so the atmosphere’s relaxed, cheerful and stimulating. Eat incredible food, support local.

This month’s producer: Fluffets Farm, New Forest


Ben at Fluffetts Farm believes free range eggs should be produced the traditional way, by small flocks on carefully managed independent family farms. They sell ‘Clucking good eggs’, which live up to their name – they really are the freshest, tastiest we’ve ever come across.

Tickets are £29 per head and full menu can be found at www.arbor-restaurant.co.uk/

Book your table: call 01202 498900 or email enquiries@arbor-restaurant.co.uk


August 16, 2017
6:00 pm
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Arbor Restaurant at the Green House
4 Grove Road
Bournemouth, BH1 3AX
+ Google Map
01202 498900

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