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New Years Eve Dinner at Hotel du Vin

December 31

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Raise a glass and see in the New Year with a delicious four course dinner and a glass of Champagne in the Bistro, followed by live music and dancing. Smart dress code.

HDV New Years Eve Dinner

CARPACCIO LIMOUSIN BEEF
Boudin blanc Scotch egg, pickled garlic
BAKED SEA SCALLOPS IN THE SHELL
Cave aged Gruyère and cep mushrooms
AUBERGINE AND TOMATO GRATIN
Mint yoghurt and pomegranate (v)
LOBSTER AND CRAB CAESAR SALAD
Cos lettuce, croutons and Parmesan

PROSECCO AND SICILIAN LEMON GRANITA

BEEF WELLINGTON
Scottish beef fillet wrapped in mushroom duxelles, spinach, crêpes and golden puff pastry
ROAST SADDLE OF VENISON
Smoked potato purée, red cabbage and chocolate sauce
GRILLED LEMON SOLE AND LANGOUSTINE
Cauliflower velouté
ROSCOFF ONION TARTE TATIN
Baked St Marcellin goat’s cheese
All main courses served with heritage potatoes and seasonal vegetables

WHITE CHOCOLATE AND PISTACHIO ICED PARFAIT
Blackcurrant pâte de fruits
PRUNE AND ARMAGNAC CLAFOUTIS
Crème anglaise
CREAMY VANILLA RICE PUDDING CONDÉ
Raspberry ripple ice cream

SELECTION OF ARTISAN CHEESE
Biscuits, chutneys and fruit
Followed by tea, coffee and handmade truffles

£99 per person

Details

Date:
December 31
Event Categories:
,

Venue

Hotel du Vin Poole
Thames Street, The Quay
Poole, BH15 1JN
+ Google Map
Phone:
0844 748 9265
Website:
www.hotelduvin.com/locations/poole/

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