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New Zealand Wine Dinner at Hotel du Vin

April 23 @ 7:00 pm

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Join us for a whistle stop tour of some of New Zealand’s greatest wine regions. We will be joined by Master sommelier, Nigel Wilkinson, who will be our host for the evening and explain six different wines. They have been chosen to accompany a specially created three course menu, designed by our head chef, Lee Coote.

£49 per person, including arrival drink and three course dinner paired perfectly with wines.

Call the events team on 01305 819027 or email events.poole@hotelduvin.com for more details or to book.

Details

Date:
April 23
Time:
7:00 pm
Event Category:

Venue

Hotel du Vin Poole
Thames Street, The Quay
Poole, BH15 1JN
+ Google Map
Phone:
0844 748 9265
Website:
www.hotelduvin.com/locations/poole/

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