Arbor is a 2 AA Rosette Restaurant at the eco friendly Green House Hotel in Bournemouth. Their team of chefs, led by Andy Hilton, are passionate about sourcing both classic and new ingredients straight from the farm gate and fresh off the trawlers.
Serving pastries and snacks throughout the day, a popular lunch menu, delicious afternoon tea and tasty evening meals the restaurant offers well-cooked, honest, uncomplicated but imaginative food, with a huge emphasis on locally sourced produce. Their menus change seasonally to ensure they use the best of what is local and sustainable.
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