The Upper Deck restaurant is situated in the grounds of the Christchurch Harbour Hotel and offers mouth watering dishes which have been carefully created by Chef Patron Alex Aiken.
The restaurant itself offers breathtaking views over the harbour and across to Mudeford Quay and has a large terrace area to enjoy, perfect for a spot of al fresco dining or drinks by the water’s edge.
Alex’s philosophy is that food should be fresh, seasonal and local and this is reflected in his dishes.
From local Poole Bay Rock Oysters to Cracked Crab Claws Lobster to Catch of The Day, all seafood produce is supplied from the local fishing boats and local farms provide home-reared lamb, pork and beef resulting in the freshest melt in the mouth grills.
Or for a real treat why not indulge in a spot of traditional Dorset afternoon tea!
From morning coffees at the bar to long lunches from the outdoor grill, evening dinners to drinks under the stars, the Upper Deck Restaurant and Bar offers a relaxed and chilled out vibe, and of course those fantastic harbour views!