After the (lovely) excesses of the festive season January hits some of us with a bit of a mental thump. So our first tasting menu of the new year will be something of a departure. With nutritionist Barbara Cox, head chef Andy Hilton has created a super tasty, brain-bolstering menu, designed to dust off the cobwebs and get you back in gear. Good food boosts your mood.
5 course tasting menu, £35pp. Wine flight available, but if you’re doing dry January, you can go for our mocktails and healthy drinks options instead.