Our supper club takes place on the first Thursday of every month in our beautiful private dining room.
Chef Patron Alex Aitken (or one of The Kings Chefs) creates a seasonal three course menu. Each dish is demonstrated, along with plenty of Chef banter (think Saturday Kitchen, not the ‘F’ word!), and each dish is served with a wine to match with an introduction from our wine supplier.
These are a great evenings out with three courses, three glasses of wine and the recipes to take home so that you can recreate our dishes to impress your friends.
The Kings Arms Hotel Christchurch is a beautiful Georgian building located in the centre of Christchurch combining an exquisite restaurant Read more...
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