Christchurch
Dorset
BH23 1DP
About
***CANCELLED*** SORRY BUT THIS EVENT HAS BEEN CANCELLED DUE TO THE CORONAVIRUS OUTBREAK
Our supper club takes place on the first Thursday of every month in our beautiful private dining room.
Chef Patron Alex Aitken (or one of The Kings Chefs) creates a seasonal three course menu. Each dish is demonstrated, along with plenty of Chef banter (think Saturday Kitchen, not the ‘F’ word!), and each dish is served with a wine to match with an introduction from our wine supplier.
These are a great evenings out with three courses, three glasses of wine and the recipes to take home so that you can recreate our dishes to impress your friends.
Book our 2020 dates for £29.50 per person.
To ensure social distancing, we will be limiting the spaces available. These are on a first-come, first-serve basis.
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Every effort has been made to ensure the accuracy of this calendar. Dates and times may be subject to change, you are advised to check beforehand with the event organiser. We cannot be held liable for any errors or misprints or for any cancelled or rescheduled events. Maps are for guidance only and you are advised to obtain detailed location details before planning any journey.
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