Our supper club takes place on the first Thursday of every month in our beautiful private dining room.
Chef Patron Alex Aitken (or one of The Kings Chefs) creates a seasonal three course menu. Each dish is demonstrated, along with plenty of Chef banter (think Saturday Kitchen, not the ‘F’ word!), and each dish is served with a wine to match with an introduction from our wine supplier.
These are a great evenings out with three courses, three glasses of wine and the recipes to take home so that you can recreate our dishes to impress your friends.